Succulent Victoria plums fermenting in a honey cordial. A distillation of dark, rich rum aged in oak barrels. The lingering, spiced warmth of saffron. Decant an infusion of mature opulence.
Top note of orange, saffron and elemi
A heart of plum, davana and oak-aged rum
A base of sandalwood, benzoin and musk
Tantalizing. Opulent. Intoxicating.
Made in England